La Ilusion Bakery – Memphis, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (901) 369-0212 to check today's hours. Know the hours? Send them to us.

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4273 American Way, Memphis, TN 38118

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Address4273 American Way, Memphis, TN 38118

Phone(901) 369-0212

StyleBakery

CountyShelby County

Time zoneCentral Time

From city center3.9 mi south

About La Ilusion Bakery

You will find La Ilusion Bakery at 4273 American Way in Memphis, roughly 3.9 mi from downtown Memphis, heading south.

Our Memphis directory counts 114 bakeries in total, which works out to one bakery per 5,359 residents. If you want to compare, Panaderia La Ilusion sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for La Ilusion Bakery yet, so calling ahead at (901) 369-0212 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.